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We like to see the glass as half full when it comes to egg salad: there's always a new way to enjoy it, and these egg salad sandwiches prove that. At first glance they might look simple, but the flavors are anything but ordinary. The details: paprika-spiced egg salad nestled between buttery toasted bread, crispy bacon, and peppery arugula. How could you not want to pack these for a day in the park?
BY:Fenway Park Executive Chef Ron Abell
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