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Looking for a super-fast weeknight meal that makes the most of leftovers? Start with some leftover cooked rice (maybe from last night’s take-out Chinese!) and some chopped vegetables in any combination. Swap any thawed frozen vegetable mixture for the peas, or throw in a handful or two of grated carrots or broccoli when you saute the bell pepper. With protein-rich eggs, you’ve got a great light supper or hearty side dish. No fresh ginger? Just sprinkle in 1/4 teaspoon ground ginger into the beaten eggs and proceed with the recipe as directed.
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