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Breakfast tostadas in under 30 minutes? It's easier than you think! If this is your first time making tostadas at home, just remember that it's all about balancing the flavors in each layer. Start by smearing a generous coating of refried beans onto your freshly fried tortillas, top with sunny-side up or scrambled eggs, then finish it all off with avocado slices, shredded cabbage, sliced radishes, or microgreens. Don't forget the salsa, whether it's a simple pico de gallo or Lola's homemade spicy golden salsa.
Although from-scratch simmered or slow cooker beans tend to taste the yummiest, you can easily use 2 15-ounce cans of your favorite black beans in this recipe. And if you're really pressed for time, simply swap them for 2 15-ounce cans of refried beans.
The tostadas recipe looks amazing! I'm curios, what is the calorie count, and such as sodium content and fat content? Thank you :-)
Hi Karinne! Unfortunately we don't have specific nutrient listings for this recipe. We like to go by the USDA National Nutrient Database for Standard Reference to find average nutrient amounts, which we know have been scientifically derived. We would suggest using this database to find information based on the ingredients: https://fdc.nal.usda.gov/ which should give you an idea. Please let us know if we may assist further!
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