vegetarian

Easy Biscuit Egg Bake

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prep time 10 minutes
cook time 25 minutes

Overview

Whether hosting a Sunday brunch for extended family and friends or just cooking for yourself, here’s a great dish that is sure to satisfy.

BY:Emily Reviews

Ingredients

  • 2 cans crescent rolls
  • 1 dozen Nellie’s Free Range Eggs
  • Ham or Turkey Deli Meat
  • 2 tablespoons milk
  • 1 small onion
  • ½ red pepper
  • ½ orange pepper
  • ½ green pepper
  • sea salt
  • black pepper
  • Cabot cheese (in desired flavor)

Directions

  • Preheat oven to 350 degrees.
  • Coat a 9×13 pan with cooking spray.
  • Press 2 cans of crescent rolls onto the bottom of pan to make a “crust”.
  • In a separate bowl, crack 1 dozen Nellie’s Free Range Eggs.
  • Add 2 tablespoons milk and whisk together until beaten well.
  • Pour onto crust.
  • Dice the peppers, onions, deli meat, and Cabot cheese and sprinkle across eggs.
  • Sprinkle the entire pan with salt and pepper.
  • Bake at 350 degrees for 20-30 minutes or till done.
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