snack — kid-approved

Deviled Egg Chicks

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prep time 20 minutes
cook time 20 minutes
yield 12 servings


Some dishes look almost too good to eat, but these deviled egg chicks are almost too cute to eat! The recipe calls for simple, classic, kid-friendly ingredients, making it the perfect centerpiece for your Easter themed party, neighborhood potluck, or spring picnic. The kids will love adorning the deviled eggs with carrot noses and blue sprinkle eyes, bringing them to life as adorable spring chicks!

BY:Twinkle Twinkle Little Party


  • 12 large Nellie’s Free Range Eggs, hard-boiled and peeled
  • 6 tablespoons high quality mayonnaise
  • 3 teaspoons Dijon mustard
  • Kosher salt and freshly ground black pepper, to taste
  • Carrots, for decoration (nose)
  • Sprinkles or capers, for decoration (eyes)


  • Cut off the top third of the hard-boiled eggs. Carefully remove the yolks and place them in a medium bowl.
  • Add mayonnaise, mustard, salt, and pepper to the yolks and mash together with a fork until well blended.
  • Using a cookie scoop or two spoons, scoop the yolk mixture into the bottom portion of the egg whites. If your mixture is not firm enough to use a cookie scoop, add extra mashed, cooked yolks until desired consistency is achieved.
  • Decorate finished eggs by using a small triangle-shaped piece of carrot for the nose and sprinkles or capers for the eyes.
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