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Kitchen 208 in Charleston, South Carolina, is all about breakfast. Chef Matt Pleasant is big on local flavors and Southern charm. It’s a laid back spot that takes the first meal of the day very seriously. One of the most popular items is the Cobblestone Egg Sandwich, named after the brick-laden streets of Charleston. Shellacked, sugar-candied bacon is the star of the sandwich. But the monster assemblage has many strong supporting players like a fried egg, tomato, arugula and barely melted Gruyère cheese on a lemon-mayonnaise-slicked sesame-seed bun.
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