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Sometimes simple is best!
BY:Nellie's Kindness Crew
To make multiple omelets, you can beat and season all the eggs in one bowl, and then use a generous 1/2 cup of the eggs for each omelet.
If desired, you can add 2-3 tablespoons of grated cheese to the centerline of the omelette when you begin to let the bottom set to allow it to melt before folding.
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