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Eggnog is a delicious drink all on its own, but it's arguably even better in bread form—and that just so happens to be a fitting description of this recipe. This loaf of quick bread is made from a nutmeg-spiced eggnog batter with scrumptious pockets of homemade cinnamon chips in every slice. As a fitting finishing touch, the whole loaf is drizzled with silky sweet eggnog glaze.
Got leftover cinnamon chips? Add to oatmeal, use as a cake topping, or sprinkle into sheet pan pancake batter.
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