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Eggnog is a delicious drink all on its own, but it's arguably even better in bread form—and that just so happens to be a fitting description of this recipe. This loaf of quick bread is made from a nutmeg-spiced eggnog batter with scrumptious pockets of homemade cinnamon chips in every slice. As a fitting finishing touch, the whole loaf is drizzled with silky sweet eggnog glaze.
Got leftover cinnamon chips? Add to oatmeal, use as a cake topping, or sprinkle into sheet pan pancake batter.
Can you use purchased cinnamon chips instead?
HI Chris, we don't see any issue with using purchased cinnamon chips in this recipe. We hope you enjoy!
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