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Every special occasion needs a stunning centerpiece, and this crescent roll wreath is exactly that! It's stuffed with a cheesy combination of Mexican chorizo and scrambled eggs, and comes together in a flash thanks to the magic of canned crescent rolls. The entire wreath serves eight, so whether you're feeding a crowd or just enjoying brunch with the family, everyone will walk away from the table satisfied.
You can easily make this cresent wreath ahead! If you have space in your fridge, simply assemble the wreath and refrigerate overnight until you're ready to bake. If fridge space is tight, you can cook your chorizo and eggs, then set aside in the fridge overnight until you're ready to assemble the wreath.
Keep the crescent dough refrigerated until you're ready to assemble the wreath. This dough is much easier to work with when it's still cold.
If you find that your dough if browning too much or too fast, tent the outside edge of the wreath with foil, leaving the center uncovered so that it has a chance to fully cook.
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