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That’s right - there are chocolate chip cookies inside! These couldn't be more fun to make, especially with kids in the kitchen. Your little helpers will love assembling these pie pops, and don't forget to go all out with the colorful sanding sugar. For extra credit, make extra chocolate chip cookies to nosh on from leftover cookie dough.
There will be lots of cookie dough left over. Store it in the refrigerator for up to five days and bake small scoops of it on a baking sheet at 350F for 8 minutes or until golden whenever you're in the mood for oven-fresh chocolate chip cookies!
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