kid-approved

Chilaquiles with Fried Eggs

Shares:0
Egg Recipe Image
Shares:0
prep time 5 minutes
cook time 15 minutes

Overview

Chilaquiles are already as warm and inviting as they come, but with a couple fried eggs on top, they’re truly comfort food at its finest! Make these for your next movie night or midnight snack and they’ll be on your mind for days

BY:Dad With A Pan

Ingredients

  • 16 ounces canned red chile sauce
  • 10 ounces canned diced tomatoes and green chiles
  • 2 cups tortilla chips
  • 2-4 Nellie’s Free Range Eggs
  • 2 tablespoons butter (or canola oil)
  • 1/4 cup queso fresco, crumbled
  • 1/4 cup Monterey jack cheese, shredded (optional)
  • 1 jalapeño, sliced
  • 1/4 cup cilantro, chopped

Directions

  • In a large pan, combine red chile sauce and canned diced tomatoes and green chiles. Bring to a simmer.
  • Toss tortilla chips into the simmered red chile sauce mixture until evenly incorporated. Optional: top with Monterey jack cheese and let melt.
  • In a separate pan, heat butter or oil on medium until shimmering. Crack in 1 egg at a time and fry until egg whites are fully opaque, about 2 minutes per egg.
  • Place a large handful of chips onto each plate. Garnish with queso fresco, jalapeño, and cilantro. Top with an egg or two per plate.
  • Enjoy!
left-carrot Back to all recipes
Share: Print:

Find our free range eggs near you

egg carton egg carton shadow
Comments Reviews

How much did you like this recipe?