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This is just the thing for those chilly autumn days and abundance of apples on your counter. The caramel sauce and baked apple slices may be eye-catching, but don’t underestimate the warm, cozy flavors of that airy cake spiced with cinnamon and nutmeg. Be prepared for the smells of fall to take over your kitchen – the kids will be clamoring for a slice before it’s even out of the oven!
If you're worried about overflowing, use a 9- or 10-inch round pan on top of a cookie tray or sheet of aluminum foil.
This is fabulous!! We didn't even cut into our pie - just gobbled this up! Yum!
We're so glad that it was a huge hit with your Thanksgiving guests, Mary! Thank you so much for giving the recipe a try.
I just tried this recipe and most of my apples floated to the top! Hoping it still tastes good. 🤔
Oh no! We're sorry that it didn't come out as expected, Patricia. We have a feeling it'll still taste absolutely delicious, though. Hope you and your family enjoy it!
It's one of our favorites, Matha. Hope you get the chance to do some baking this holiday season!
Ok I just made this and the batter is over dlowing in my 8" round pan. Luckily, I put foil under the pan.
We're so sorry that this happened, Tracy! We hope it didn't make too much of a mess. We appreciate the tip and will add a note to the recipe so that others can avoid overflowing batter and caramel.
Like the recipe but I dont have a printer and the "share" button doesn't work. Also, why is it sooooooooo big? Hard to read as is.
We're so sorry for the trouble, Mary. If you would like to share the recipe, simply click the icon corresponding to the platform that you want to share it on (Facebook, Twitter, Pinterest, or email). Please let us know if there's anything else we can help with!
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