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Whether you plan on giving them as gifts or munching on a few while you watch your favorite Christmas movies with the family, these candy cane brownie truffles are guaranteed to put you in the holiday spirit! Made from rich, fudgy brownies with a chocolate shell and crushed candy canes on top, they're perfect for sharing and spreading holiday cheer.
If you'd like to make these tasty truffles gluten-free, you can use gluten-free oat flour in place of the all-purpose flour in a 1:1 swap!
If using the microwave to melt your chocolate, set it to 50% or lower power and heat for 30 second intervals, stirring well between each round to prevent the chocolate from burning.
If you notice a big puddle forming under your dipped truffle a minute or two after you place it on the baking sheet, you can simply pick it up using the fork or even roll it over slightly out of the puddle so you don’t have a big chunk on the bottom of your truffle when the chocolate sets.
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