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Cake pops are tough to beat, but these brownie truffles come in first place every time. Made with real, extremely fudgy from-scratch brownies, each truffle stays moist and hold its shape beautifully once formed into a sphere. To take things to the next level cocoa-wise, they're coated in melted chocolate that turns into a decadent outer shell once cooled, making every single bite a chocolate lover's dream come true.
Feel free to mix and match the options below to make these truffles the perfect treat for your special occasion!
If you'd like to make these tasty truffles gluten-free, you can use gluten-free oat flour in place of the all-purpose flour in a 1:1 swap!
If using the microwave to melt your chocolate, set it to 50% or lower power and heat for 30 second intervals, stirring well between each round to prevent the chocolate from burning.
If you notice a big puddle forming under your dipped truffle a minute or two after you place it on the baking sheet, you can simply pick it up using the fork or even roll it over slightly out of the puddle so you don’t have a big chunk on the bottom of your truffle when the chocolate sets.
How to apply decorations:
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