Breakfast Pizza

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prep time 10 minutes
cook time 15 minutes
yield 8 servings


We’re always looking for an excuse to have pizza for breakfast, and now we finally have one! This breakfast pizza is the key to starting any day sunny-side up, and the kids are sure to eagerly join you in the kitchen to help roll out the dough and pile on the toppings. Our thanks (and a happy Father’s Day!) to Dad With A Pan for this recipe.

BY:Dad with a Pan


  • 1-2 teaspoons flour
  • 1 pound pizza dough, homemade or store bought
  • 4-6 slices bacon
  • 2-3 links breakfast sausage
  • 1/2 red bell pepper
  • 1/4 cup green onion
  • 3-4 ounces mozzarella cheese, shredded
  • 1/4 cup pizza sauce
  • 4 Nellie’s Free Range Eggs


  • Preheat oven to 475F. Cook bacon and sausage in separate pans over medium heat until fully cooked, then set aside.
  • Roll out pizza dough and place on a pan lightly coated with flour, then top with pizza sauce, mozzarella cheese, bacon, and sausage.
  • Thinly slice red bell pepper and green onion, place on top of pizza, then place in the oven and cook for about 10 minutes.
  • Remove pizza from oven and crack eggs over the top. Carefully place pizza back in oven and cook for 4-5 minutes, until egg whites are set and crust is golden brown.
  • Cut into 8 slices and serve immediately.
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