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These sweet treats are kind of like those birthday cake pops made famous by your favorite coffee establishment, but even better. Instead of cake mix, which always runs the risk of drying out, each chocolate bomb is made with moist, fudgy brownie crumbs coated in even more chocolate, then topped with rainbow sprinkles. The best part? It doesn't have to be your birthday to enjoy these birthday brownie truffles!
If you'd like to make these tasty truffles gluten-free, you can use gluten-free oat flour in place of the all-purpose flour in a 1:1 swap!
If using the microwave to melt your chocolate, set it to 50% or lower power and heat for 30 second intervals, stirring well between each round to prevent the chocolate from burning.
If you notice a big puddle forming under your dipped truffle a minute or two after you place it on the baking sheet, you can simply pick it up using the fork or even roll it over slightly out of the puddle so you don’t have a big chunk on the bottom of your truffle when the chocolate sets.
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