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Modeled after papas con chorizo (potatoes with chorizo), a staple dish in Mexican comfort food, this warm and spicy skillet brings tradition and history to your breakfast table. It only requires a few key ingredients, one of which is Mexican chorizo. Coincidentally, the fresh and spicy ground sausage tastes like it was made to be eaten alongside runny egg yolks.
To cut down on prep time, the potato can be boiled a day ahead and kept in the refrigerator until ready to be added to the cast-iron skillet.
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