kid-approved

Baked Banana French Toast Sticks

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prep time 5 minutes
cook time 18-20 minutes
yield 2-4 servings

Overview

Dippable breakfasts are the best kind, especially when maple syrup is involved. These aren’t just your average French toast sticks, either – natural sweetness from bananas puts them a cut above the rest (think freshly baked banana bread combined with Cinnamon Toast Crunch without the added sugar).

BY:Yummy Toddler Food

Ingredients

  • 6 slices sourdough sandwich bread
  • 2 Nellie’s Free Range Eggs
  • 1 small very ripe banana, mashed smooth
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon

Directions

  • Preheat oven to 350F and line a rimmed baking sheet with parchment paper.
  • Cut each bread slice into 4 sticks.
  • Add the eggs, mashed banana, vanilla, and cinnamon to a blender. Blend until smooth.
  • Dip the French toast sticks into batter, let excess drip off, then place onto prepared baking sheet.
  • Bake for 10 minutes. Flip over and bake for an additional 8-10 minutes. Serve warm with toppings or dips such as maple syrup, yogurt, nut butter, or jam.

To freeze:

Let French toast sticks cool, then place onto a baking sheet and freeze. Transfer to a freezer bag or container when hard. To reheat, microwave in 15 second increments until warmed through. You can also store cooled sticks in the fridge in an airtight container for up to 3 days.

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Comments Reviews

Shannon IrvingJanuary 21, 2019

This recipe leaves out the milk in the ingredient list. I think it should be about 1/2 cup...?

Nellie's

We're so sorry for the typo in the instructions, Shannon! This recipe actually doesn't require any milk. There are enough eggs to make the batter just runny enough to coat the bread. Thanks for catching that!

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