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Dippable breakfasts are the best kind, especially when maple syrup is involved. These aren’t just your average French toast sticks, either – natural sweetness from bananas puts them a cut above the rest (think freshly baked banana bread combined with Cinnamon Toast Crunch without the added sugar).
Let French toast sticks cool, then place onto a baking sheet and freeze. Transfer to a freezer bag or container when hard. To reheat, microwave in 15 second increments until warmed through. You can also store cooled sticks in the fridge in an airtight container for up to 3 days.
This recipe leaves out the milk in the ingredient list. I think it should be about 1/2 cup...?
We're so sorry for the typo in the instructions, Shannon! This recipe actually doesn't require any milk. There are enough eggs to make the batter just runny enough to coat the bread. Thanks for catching that!
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