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Bacon Dusted Egg Topped Avocado Toast

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cook time 1 Hour 30 Minutes – to slow cook bacon in oven 10 Minutes active prep

Overview

This one has it all: Bacon, Egg & Avocado!

BY:I Am a Honey Bee

Ingredients

  • 8 ounces of bacon
  • 4 slices of Hawaiian Bread
  • 4 Nellie’s Free Range Eggs
  • 1 ripe avocado
  • salt and pepper
  • garnish with chopped scallions and lemon zest

Directions

  • Add bacon to a food processor and pulse until you have a very fine, powdery texture.
  • When you are ready to make the assemble your breakfast, begin by toasting the slices of bread.
  • Mash your avocado. Add salt and pepper to taste.
  • In a skillet over medium heat, add 1 Tablespoon bacon fat. Cook your eggs sunny side up or over easy. Transfer to a paper towel lined plate to remove excess grease.
  • Add the mashed avocado to the toast. Then place the eggs on the avocado.
  • Sprinkle the bacon dust on the cooked eggs. Add chopped scallions and lemon zest.
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