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Bacon Dusted Egg Topped Avocado Toast

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cook time 1 Hour 30 Minutes – to slow cook bacon in oven 10 Minutes active prep
yield 2 servings

Overview

This isn't your average avocado toast—it's so much more! A few slices of slightly sweet Hawaiian bread lay the foundation for the mashed avocado, eggs cooked over-easy, and a dusting of bacon. Finish with sliced scallions and lemon zest for a breakfast that feels fancy but couldn't be easier to make!

BY:I Am a Honey Bee

Ingredients

  • 8 ounces bacon
  • 4 slices Hawaiian Bread
  • 4 Nellie’s Free Range Eggs
  • 1 ripe avocado
  • Salt and freshly ground black pepper, to taste
  • Sliced scallions and lemon zest, for garnish (optional)

Directions

  • Add bacon to a food processor and pulse until you have a very fine, powdery texture.
  • When you are ready to make the assemble your breakfast, begin by toasting the slices of bread.
  • Mash your avocado. Add salt and pepper to taste.
  • In a skillet over medium heat, add 1 Tablespoon bacon fat. Cook your eggs sunny side up or over easy. Transfer to a paper towel lined plate to remove excess grease.
  • Add the mashed avocado to the toast. Then place the eggs on the avocado.
  • Sprinkle the bacon dust on the cooked eggs. Add chopped scallions and lemon zest.
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