vegetarian

Asparagus, Spinach and Pea Quiche

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prep time 10 Minutes
cook time 50 Minutes

Overview

Quiche always feels special, but is simple and easy to make for busy weeknights as well!

BY:Weekend Jaunts

Ingredients

  • 6 Nellie’s eggs
  • 1/2 cup whole milk
  • bunch of asparagus spears, cut up
  • 1 cup of frozen or fresh spinach
  • 1 cup of frozen peas
  • 1/2 cup of cheese (I used cheddar)
  • sprinkle of parmesan cheese
  • bunch of fresh dill
  • salt and pepper
  • pre-prepared pie crust (or homemade, if you can!)

Directions

  • Pre-heat the oven to 350 degrees.
  • Crack all of the eggs and beat them in a bowl.
  • Add in the milk and mix.
  • Cut up the veggies and mix everything together, along with the cheeses and salt and pepper.
  • Pour it into the pie crust.
  • Bake for 50 minutes.
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