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The silky smooth custard in this recipe takes the cake! It’s piped generously between layers of nutty, aromatic sponge, creating a concoction of warm and rustic flavors. For a pop of color, customize your frosting with natural food coloring or top it all off with fresh seasonal fruit – you can’t go wrong with blueberry and almond.
These recipes look marvelous. Great tasting eggs and yes I can tell the difference.
We're so glad that our recipes caught your eye, Kathy. Thank you for the love and happy baking!
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Banana Pudding Cheesecake