The start of a new year is a natural moment to focus on nourishment and self-care. This simple plate of softly scrambled eggs on avocado toast is an easy, comforting way to slow down and refuel, especially for prenatal moms or anyone craving a nourishing pause. Made with Nellie’s Free Range Eggs, it’s a back-to-basics breakfast that feels grounding, balanced, and just right.
Instructions
- Crack the eggs into a bowl and whisk gently. Add the grated parmesan cheese and stir to combine.
- Heat a nonstick skillet over medium-low heat and lightly coat with cooking spray.
- Season the eggs with salt and pepper, then add to the skillet. Cook, stirring frequently, until softly scrambled and just set. Keep warm in the pan over low heat.
- Toast the bread to your preferred doneness.
- Mash the avocado and spread it across the toasted bread.
- Top with warm scrambled eggs and enjoy!
Farm Team Tip
Add fresh fruit like blueberries on the side for a naturally sweet boost of fiber and vitamins that helps round out the meal and keep you feeling satisfied longer.
