Prep Time: 5 minutes
Cook Time: 30-35 minutes
Yield: 6-8 servings
Ingredients
- 12 Nellie's Free Range Eggs
- 1 cup whole milk
- 1 cup cheese of your choice, shredded
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 strips bacon
- 3 links breakfast sausage
- 1 bell pepper, chopped
- 2 cups leftover stuffing
It's the day after Thanksgiving...now what?
How do you turn a classic holiday dish into a scrumptious breakfast? Make a frittata, of course! The beauty of this one is the way the stuffing soaks up all the goodness in the pan and takes on a whole new life. Leftovers never looked (or tasted) so good.
Directions
- Preheat oven to 400F. In a large bowl, whisk together eggs, milk, cheese, salt, and pepper, and store in the refrigerator until ready to use.
- In a 12-inch skillet, cook bacon and sausage on medium for 8-10 minutes. Remove from skillet and set aside on a cooling rack. Drain and discard fat from skillet.
- In the same skillet, cook bell pepper and leftover stuffing on medium heat for about 2 minutes. Crumble and disperse bacon and sausage evenly into skillet.
- Pour egg mixture into skillet, then place in the center rack of oven. Bake for about 20 minutes, or until a toothpick inserted into the middle of the frittata comes out clean.
- Let cool for 5 minutes, then cut into wedges to serve.
