By Nellie's Kindness Crew
These “lazy” deviled eggs are all about keeping things simple and still getting something seriously delicious on the table. With rich, golden Nellie’s Free Range Eggs as the base, you don’t need to fuss with piping or mixing. Just halve, top, and let the ingredients do their thing. It’s a no-judgment approach to a classic favorite, perfect for when you want all the flavor without all the effort. Easy, approachable, and just right for sharing at your next impromptu patio hang.
Instructions
- Place the boiled eggs cut side up on a plate or platter.
- Dollop or squeeze a small dollop of mayo and mustard (approx. ½ teaspoon each) onto each halved egg.
- Sprinkle with salt and pepper (approx. 1 teaspoon total of each)
- Sprinkle with chives, dill, chopped pickles, and pimentos
- Enjoy these ideal effort-to-flavor-ratio delicacies immediately or store in the fridge for up to one day.
