A true breakfast staple - with a twist!

From the recipe author: When it comes to sneaking healthy ingredients into my family’s meals, this creamy, egg-boosted oatmeal has won us over. It's delicious, like eating custard, and packed with extra protein and nutrition from Nellie's Free Range Eggs. We love the creamy texture of instant oats, but you can use rolled oats, too. Just add a bit more milk and cook a little longer before adding the eggs.

To make the oatmeal:

1. In a saucepan, combine the oats and milk.
2. Bring the mixture to a simmer, stirring occasionally. Cook for 1-2 minutes until the oats thicken.
3. Reduce the heat to low. Add the whisked eggs and cook, stirring continuously to prevent scrambling, for 2-3 minutes until the mixture thickens slightly.
4. Turn off the heat. Add a pinch of salt and honey to taste. Serve the oatmeal with fresh seasonal fruit on top.