Upgrade your breakfast stack this season!
A healthy yet exciting alternative to an overly sweet breakfast stack, these gingerbread pancakes are chock full of nutritious ingredients: Greek yogurt, a banana, and rolled oats, to name a few. They're also filled with warm spices, making them an ideal canvas for maple syrup, whipped cream, or even pomegranate seeds.
Directions
- In a deep bowl, combine rolled oats with eggs, yogurt, banana, milk, and vanilla until uniform. Add ginger, cinnamon, nutmeg, and clove, and stir well until mixture has a batter-like consistency.
- Heat a small skillet on medium heat and coat lightly with cooking spray.
- Pour 1/4 cup of pancake batter into to preheated pan. Cook about 2 minutes, then flip and cook the second side until just browned. Repeat with remaining batter, then stack and enjoy with toppings of your choice!
