Nothing beats a warm, fluffy biscuit! 

Whether hosting a Sunday brunch for extended family and friends or just cooking for yourself, here's a great dish that is sure to satisfy.

Directions

1. Preheat oven to 350 degrees.
2. Coat a 9×13 pan with cooking spray.
3. Press 2 cans of crescent rolls onto the bottom of pan to make a "crust".
4. In a separate bowl, crack 1 dozen Nellie's Free Range Eggs.
5. Add 2 tablespoons milk and whisk together until beaten well.
6. Pour onto crust.
7. Dice the peppers, onions, deli meat, and Cabot cheese and sprinkle across eggs.
8. Sprinkle the entire pan with salt and pepper.
9. Bake at 350 degrees for 20-30 minutes or till done.